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A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled
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Vegetables
Pork Pakbet ₱450.00
Bicol Express ₱450.00
Pork
Spicy Pork Belly ₱750.00
Pork Barbeque ₱750.00
Fist
Sweet & Sour ₱650.00
Fish Fillet ₱650.00
Tuna Steak ₱750.00
Grilled Tune ₱350.00
Beef
Beef Eye Steak ₱850.00
Mechado ₱850.00
Bulalo ₱650.00
Spicy Beef Ribs ₱850.00
Chicken
Cordon bleu ₱550.00
Friend Chicken ₱350.00
Noodles/Pasta
Canton Guisado ₱490.00
Beef Spaghetti ₱650.00
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Creamy Garlic Butter Shrimp
Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal!
Pork and Pasta Creamy Souce
Pork Tenderloin In Creamy Mushroom Sauce. Perfect For Any Day (Or Night) Of The Week
Meatball Salad
Meatball On Top Of A White Balsamic Salad Will Fill You Up With Yummy Flavor Combination
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4th Flr, K.S. Bldg. Sta. Ana Ave.
Davao City
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(091) - 213 -4235
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